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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.3
  • Total Fat: 8.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 35.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of knafe calories by ingredient
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Number of Servings: 6


    # *Vermicelli, 3.5 oz (remove)
    # Low Fat Butter (Harduf), 50 gram(s) (remove)
    # Cheese Goat Ricotta (Gad), 100 gram(s) (remove)
    # Pistachio Nuts, 20 grams (remove)
    # Brown Sugar, 33 grams (remove)


Combine water, sugar, and cinnamon boil till it becomes syup consistency, let cool. Add vanilla.2.
Melt butter in microwave and mix together with shredded dough.
Place in a 9x13 baking sheet and bake at 450° for about 5-10 minutes until dough gets a little crispy. Make sure to stir dough every 2 minutes so that it does not burn on edges.
Remove a little more than half of the dough from the baking sheet.
Spread remaining dough evenly and flatly on baking sheet.
Mix sugar and ricotta cheese together, then place evenly on top layer of dough.
Evely spread remaining dough over layer of cheese.
Bake on 425 for 15 minutes.
Remove from oven and pour cooled syrup while kenafe is still hot.
Decorate with chopped pistachios.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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