Tuna Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.4
- Total Fat: 2.2 g
- Cholesterol: 16.6 mg
- Sodium: 226.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 13.6 g
View full nutritional breakdown of Tuna Cakes calories by ingredient
Introduction
Tasty Low Fat Recipe Tasty Low Fat RecipeNumber of Servings: 4
Ingredients
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3/4 c finely chopped onion
2 T light cream cheese, softened
2 tsp lemon juice
1/8 tsp pepper
1/3 c dry breadcrumbs
1 tsp dried dillweed
1 can tuna, drained
1 egg white
Directions
Coat large skillet with spray; place over medium-high heat until hot. Add onion; saute until tender. Remove from skillet and place in medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 4 equal portions; shaping into cakes.
Coat skillet with spray; medium-high heat until hot. Add cakes and cook 2 minutes on each side until browned and heated through.
Makes 4 cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILE18038.
Coat skillet with spray; medium-high heat until hot. Add cakes and cook 2 minutes on each side until browned and heated through.
Makes 4 cakes.
Number of Servings: 4
Recipe submitted by SparkPeople user SMILE18038.
Member Ratings For This Recipe
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CD1345136
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CD6322993
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ELANATM
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UTTOPIA904
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PUGLEOWNER