Blueberry cheese pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 12.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 382.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Blueberry cheese pie calories by ingredient
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Introduction

I could not find calorie count for 1/2 can of blueberry filling, so not included. 350 calories for 1/2 can, divide by 8=44 calories extra. I could not find calorie count for 1/2 can of blueberry filling, so not included. 350 calories for 1/2 can, divide by 8=44 calories extra.
Number of Servings: 8

Ingredients

    1 graham cracker crust
    1 pkg of sugar free Cheesecake pudding
    1 3/4 cups 1% milk
    1 8oz pkg light cream cheese
    4 packets splenda
    1 cup frozen blueberries
    1/2 can blueberry pie filling

Directions

Mix blueberries with canned pie filling. Put in crust and refrigerate. Let cream cheese soften and add splenda (I used Sun Crystals) into the cream cheese. Beat up pudding. Add cream cheese and beat well. Pour on top of blueberries in crust.

Number of Servings: 8

Recipe submitted by SparkPeople user KHDOESMK.

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