Sheila's Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 9.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 165.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Sheila's Chicken Salad calories by ingredient
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Number of Servings: 9


    2 cups Diced cooked chicken diced
    1 cup seedless grapes cut in quarters
    1 cup diced celery
    1/2 cup chopped toasted pecans
    1/4 c sliced green onions
    1 tsp Dijon Mustard
    1/2 cup HiddenValley Rach dressings


Serving: 1/2 cup is 170 with regular hidden valley or 139 calories with light hidden valley

I toast pecans in 350 degree oven for 10 minutes adding small amount of butter optional.

Number of Servings: 9

Recipe submitted by SparkPeople user SJONES53.

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