Mom's Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 10.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 686.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 13.1 g

View full nutritional breakdown of Mom's Spaghetti Sauce calories by ingredient


Introduction

This family favorite makes a large batch, I usually freeze family sized portions in zip lock freezer bags. It holds well. This family favorite makes a large batch, I usually freeze family sized portions in zip lock freezer bags. It holds well.
Number of Servings: 25

Ingredients

    3 stalks of celery chopped
    2 C onions chopped
    3 # ground round
    4 small cans of tomato paste
    6 small cans of water
    2 t garlic salt
    4 t oregano
    1/2 t thyme
    1 t basil
    1.5 t cinnamon
    1 t allspice
    1 T parsley
    1 t sugar
    3 t salt
    pepper to taste

Directions

Add ground round, onion, celery, and water into a large dutch oven. Place in a 450 degree oven for 30 minutes stirring occassionally. Turn oven down to 250 degrees. Add remaining ingredients. As sauce cooks, add more water if needed to reach the consistency desired. Bake for 6 hours

Number of Servings: 25

Recipe submitted by SparkPeople user KAGOULET.