Lousiana Style Barbecue Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 10.6 g
  • Cholesterol: 195.6 mg
  • Sodium: 265.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.5 g

View full nutritional breakdown of Lousiana Style Barbecue Shrimp calories by ingredient
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Number of Servings: 4


    3 tbsp Butter, unsalted
    5 Cloves Garlic
    16 oz Extra Large Shrimp, raw
    1 1/2 tsp. Louisiana Style Barbecue Seasoning
    1/2 cup White Wine
    3 tsp. Worcestershire Sauce
    1 1/2 tsp. Hot Pepper Sauce
    1 sprig fresh Rosemary
    1 tsp. Pepper, black


Preheat large saute pan on med-high heat 2-3 min. Pleace butter in pan; swril to coat. Crush garlic, using garlic press, into saute pan. Cook 2 minutes, stirring often until garlic is golden.

Drain Shrimp and pat dry; sprinkle with seasoning. Add shrimp to pan; cook 4-6 minutes, turning often, until shrimp are opaque. Remove shrimp from pan.

Add remaining ingredients to pan; cook 2-3 minutes until liquid is reduced in volume by one half.

Suggestion: Serve sauce and shrimp with prepared dirty rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CJW102.

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