Gluten Free Chocolate Chocolate-Chip Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 12.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 168.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Chocolate Chocolate-Chip Muffins calories by ingredient


Introduction

These are perfect with a cup of milk!! These are perfect with a cup of milk!!
Number of Servings: 24

Ingredients

    2 eggs
    1 cup sugar
    1 cup 2% milk
    1 Tbsp baking powder
    1 cup vegetable oil
    1 tsp salt
    2.5 cups rice flour (or another gf flour blend)
    .5 cup cocoa

Directions

Mix all the dry ingredients in a bowl. Make a well and pour wet ingredients into the well in the dry ingredients. Mix together. The batter will be slightly lumpy. Add in chocolate chips (or dried fruit or nuts). Place in paper-lined or greased muffin tins and bake at 400° for 15-20 minutes. Makes 2 dozen muffins. (serving size is 1 muffin)

Number of Servings: 24

Recipe submitted by SparkPeople user HSMOM2FOUR.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Subbed 1 c. Brown rice flour, 1 c. quinoa flour, 1/4 c. Arrowroot, 1/4 c. Flax seed meal. by the way...amount of choc. Chips is not listed. Did the math and it looks like 1 cup is intended. Got 22 cupcakes, probably because I didn't line with paper. Filled 3/4 full each, were small. Dense, tasty! - 3/25/12