Enchilada Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 10.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 464.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Enchilada Sauce calories by ingredient


Introduction

Easy delicious sauce! Easy delicious sauce!
Number of Servings: 12

Ingredients

    1/2 Cup Vegetable Oil
    1/4 Cup Flour
    1/2 Cup Chili Powder
    2 Cup Tomato Sauce
    2/5 Cup chix broth
    Add to taste:
    Onion powder, Garlic, Cumin, dark chocolate, salt and pepper.

Directions

Heat oil on medium heat
Whisk in flour & chili powder till smooth
Whisk in optional spices
Whisk in tomato paste and chix broth, simmer until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user ONEFOOTOUT.