Spaghetti with meat sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 6.3 g
  • Cholesterol: 43.3 mg
  • Sodium: 300.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.9 g

View full nutritional breakdown of Spaghetti with meat sauce calories by ingredient
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Introduction

Simple spaghetti with lean ground beef. Quick and simple to prepare Simple spaghetti with lean ground beef. Quick and simple to prepare
Number of Servings: 6

Ingredients

    1 lb lean (93%) ground beef
    8 oz of spaghetti noodles enriched
    1 C of ragu tradiional
    1/2 C of water
    1/2 C of onions chopped
    1/2 C of green bell peppers chopped
    1 C of Mushrooms sliced.

Directions

1. Cook ground beef about 10 minutes until no longer pink. Drain
2. Add chopped veggies to beef and cook about 3 min add sauce and water and heat to a boil. Then simmer.
3. Meanwhile cook pasta according to package directions.

Serve sauce over noodles. I usually add a salad to round out the meal.

Makes 6 1 & 1/3 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEEDENMJ.

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