Linda's Baked Spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 8.3 g
  • Cholesterol: 30.1 mg
  • Sodium: 878.5 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Linda's Baked Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by: GETSANGEL


Nice baked spaghetti with portabella mushrooms. Quick and easy. Nice baked spaghetti with portabella mushrooms. Quick and easy.
Number of Servings: 6


    8 oz cooked pasta
    3 large portabella mushroom caps
    2 1/2 c Ragu Spaghetti Sauce (Original)
    4 oz. Mozzarella Cheese
    1/2 c Parmesan Cheese


Slice and saute mushroom caps. Set aside. Cook pasta and rinse in cold water. Stir Ragu into cooked pasta. Add mushroom pieces and stir well. Pour all into 8" square Pyrex baking dish. Cover top with Parmesan cheese. Bake at 375 F for 20 minutes or until heated through. Remove from oven and sprinkle mozzarella cheese over top. Return to oven for 5 minutes or until cheese melts.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GETSANGEL.


Rate This Recipe