Fettuccine with Shrimp and Cream Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 9.8 g
  • Cholesterol: 137.9 mg
  • Sodium: 206.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Fettuccine with Shrimp and Cream Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by: SELAHTERRY

Number of Servings: 8


    1 cup Clam Juice
    ¼ cup Heavy Cream
    3 Tbs Lemon Juice
    1 tsp Lemon Zest
    1 Tbs Butter
    3 Tbs Chives, chopped
    1 pound Shrimp, peeled and cleaned
    1 pound Fettuccine pasta
    1 Tbs Cajun Seasoning
    2 Tbs Olive Oil


Combine first 4 ingredients in a small sauce pan, simmer until liquid is reduced to ¾ cup (about 15 minutes). Reduce heat to very low, whisk in butter. Add chives.

In the meantime cook the fettuccine until al dente.

Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.

Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.

Number of Servings: 8

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe