Fettuccine with Shrimp and Cream Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.4
- Total Fat: 9.8 g
- Cholesterol: 137.9 mg
- Sodium: 206.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.1 g
- Protein: 17.4 g
View full nutritional breakdown of Fettuccine with Shrimp and Cream Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup Clam Juice
¼ cup Heavy Cream
3 Tbs Lemon Juice
1 tsp Lemon Zest
1 Tbs Butter
3 Tbs Chives, chopped
1 pound Shrimp, peeled and cleaned
1 pound Fettuccine pasta
1 Tbs Cajun Seasoning
2 Tbs Olive Oil
Directions
Combine first 4 ingredients in a small sauce pan, simmer until liquid is reduced to ¾ cup (about 15 minutes). Reduce heat to very low, whisk in butter. Add chives.
In the meantime cook the fettuccine until al dente.
Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.
Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.
Number of Servings: 8
Recipe submitted by SparkPeople user SELAHTERRY.
In the meantime cook the fettuccine until al dente.
Add the olive oil to a frying pan set to med-high heat. Sprinkle shrimp with Cajun seasoning and sauté them in the pan with oil about 4 minutes or until cooked through.
Toss cooked pasta with cream sauce and cooked shrimp. Serve with some grated parmesan cheese grated on top.
Number of Servings: 8
Recipe submitted by SparkPeople user SELAHTERRY.