Vegan Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,681.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 23.3 g

View full nutritional breakdown of Vegan Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 lb whole wheat lasagna noodles
    5 c red sauce
    4 c Tofu Ricotta Cheese
    12-14 oz vegan beef crumbles
    19 oz vegan mozzarella cheese, shredded

Directions

assemble lasagna. Bake 350 degrees 60-75 min.

Number of Servings: 12

Recipe submitted by SparkPeople user OOGASHU.