Italian bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 10.8 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,129.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Italian bake calories by ingredient
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spring form pan italian bake spring form pan italian bake
Number of Servings: 8


    1 Loaf round Italian bread
    1 med onion
    1 tablespoon butter
    2 regular size cans of diced tomatoes
    1 pint heavy cream
    1 cup frozen peas
    4 cups rigatoni pasta
    1 cup mozzarella cheese
    1 cup parmesan cheese


Slice bread and line a spring form pan with the bread, bottom and sides
Cook pasta
chop onion and cook in skillet with melted butter
stir in tomatoes heavy cream and peas. let simmer for about 3 mins.
add in the mozzarella and parmesan cheese
add the cooked pasta and stir well top with buttered slices of bread. bake at 375 my family likes our bake a little bit runny so we bake it for about 20 mins but you can bake it for up to 45 mins for a more firm bake.
makes about 6 1 cup survings depending on the size od the spring form pan you use

Number of Servings: 8

Recipe submitted by SparkPeople user KY_MOMMA717.

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