Brown Rice Breakfast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.6
- Total Fat: 1.1 g
- Cholesterol: 2.0 mg
- Sodium: 22.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
View full nutritional breakdown of Brown Rice Breakfast calories by ingredient
Number of Servings: 6
Ingredients
-
Riceland Brown Rice-1 Cup Dry=3 Cups Cooked, 1 serving (remove)
Raisins, .33 cup (not packed) (remove)
Milk, 1%, 1 cup (remove)
Brown Sugar, .375 cup, unpacked (remove)
Cinnamon, ground, 2 tsp (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MELEX32.