Orange Creamsicle Cheesecake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.6
- Total Fat: 0.5 g
- Cholesterol: 2.5 mg
- Sodium: 37.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
View full nutritional breakdown of Orange Creamsicle Cheesecake calories by ingredient
Number of Servings: 8
Ingredients
-
Ricotta Fat Free, 2 cup
Stonyfield Farm Lowfat Vanilla Yogurt, 2 cup
Cool Whip Free 8oz, 1 serving
Jello Sugar Free Gelatin (full package), 1 serving
Water, tap, 1 cup (8 fl oz)
Tropicana Low Acid Orange Juice, 1 cup
Directions
Makes 8 - 1 Cup Servings @ 145 calories
Blend first three incredients until smooth and well mixed.
Boil Water and dilute gelatin by stirring consistently.
Add Orange Juice to the gelatin and stir
Blend all ingredients together
Place in individual cups or in bowl.
Refrigerate til set.
Serve with slice of orange as garnish.
Number of Servings: 8
Recipe submitted by SparkPeople user MARINODS1.
Blend first three incredients until smooth and well mixed.
Boil Water and dilute gelatin by stirring consistently.
Add Orange Juice to the gelatin and stir
Blend all ingredients together
Place in individual cups or in bowl.
Refrigerate til set.
Serve with slice of orange as garnish.
Number of Servings: 8
Recipe submitted by SparkPeople user MARINODS1.