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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.1
  • Total Fat: 8.8 g
  • Cholesterol: 28.4 mg
  • Sodium: 271.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Spaghetti calories by ingredient
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Submitted by: MOJ8668


Family recipe Family recipe
Number of Servings: 12


    1 lb. lean ground beef, fried
    16 oz. box of spaghetti, cooked
    1 jar (26 oz.) of Great Value spaghetti sauce


Mix the burger and sauce and let simmer together. Once the pasta is cooked, mix it with the sauce/meat mixture.

Number of Servings: 12

Recipe submitted by SparkPeople user MOJ8668.


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