Braised String Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 19.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Braised String Beans calories by ingredient



Number of Servings: 8

Ingredients

    1 lg Onion; chopped
    1 sm Garlic clove; minced
    3/4 c Olive oil
    1 ts Tomato paste
    1/2 Fresh tomato
    -- peeled and chopped
    1 lb String beans
    Parsley or mint; chopped
    Salt and pepper
    Water

Directions

Saute onion and garlic in olive oil until soft. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened. Add string beans and seasoning and enough water to cover. Cover and cook until beans are tender. Makes 4-6 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CADDY2121.