Beef Vindaloo Curry

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.7
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Beef Vindaloo Curry calories by ingredient


Quick and easy curry with commercial curry paste Quick and easy curry with commercial curry paste
Number of Servings: 4


    500 g beef, cubed
    1 x 400g tin of diced tomatoes
    1 tablespoon vindaloo curry paste (I used Maharajah's Choice)
    2 medium onions, finely chopped
    1 tablespoon macadamia oil


Heat oil in pan, and saute onions until golden. Add beef and cook until lightly browned.. Add curry paste and stir through until meat is well coated and cook over medium heat for 2 -3 minutes. Add tomatoes (chopped fresh tomatoes may be used) and simmer covered for 30 minutes or until beef is cooked.
If mixture dries, add water as needed.
Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user TREVBABE.

Member Ratings For This Recipe

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    Sounds good. I saved the recipe to try. - 9/8/20

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    thanks - 4/3/19

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    I made this and it was very nice - 6/14/13

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    This sounds like the best curry recipe so far. I'm a curry freak! Although there's no way that it would serve 4 in my house! lol.
    I'd need half of that just for myself.....!
    - 6/17/09