Crock Pot Chicken & Gravy

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 6.9 g
  • Cholesterol: 141.8 mg
  • Sodium: 827.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 56.3 g

View full nutritional breakdown of Crock Pot Chicken & Gravy calories by ingredient
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Number of Servings: 5


    5 bhicken breast, bone & skinless
    1 packet McCormick Chicken Gravy
    1 can Cream of Chicken Soup
    1 medium Onion
    1 cup Water
    1 tbsp black pepper


Put a layer of chicken breast in bottom of crock pot, slice onion in rings and separate. Put a layer of onions on top of chicken. Pepper to taste. Add another layer of chicken, onion and pepper. Mix soup, gravy and water together, pour over chicken.

Cook on low for 10hrs or high for 5 1/2hrs.

Number of Servings: 5

Recipe submitted by SparkPeople user PURPLEBEARS9.

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