Shrimp & Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.6
  • Total Fat: 8.4 g
  • Cholesterol: 110.5 mg
  • Sodium: 400.3 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Shrimp & Pasta Salad calories by ingredient
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Number of Servings: 4

Ingredients

    Shrimp 8oz
    Elbow macaroni 6oz
    Celery, 1/2 cup diced
    Onions, 1/4 cup diced
    Light Mayo, 1/2 cup

Directions

Defrost frozen shrimp
Cook pasta according to box instructions
Mix all ingredients together.
Let cool in refrigerator before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user LAUR986.

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