Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Number of Servings: 4


    1/2 lb. thin spaghetti
    1-1/2 lg. tomatoes in 1” dice
    2 c. baby peas, defrotsted
    2 c. diced mushrooms
    4 cloves garlic, minced
    olive oil (about 1/4 c.)
    salt & pepper to taste


Cook pasta; drain.

While pasta cooks, combine peas, tomatoes, shrooms, garlic, olive oil, and salt and pepper in a large bowl. Add 3/4 c. pasta cooking liquid; mix well. When pasta is drained, add, and toss to coat. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMIENDUCKS.

TAGS:  Vegetarian Meals |

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