Salad - Israeli Cousecous Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 10.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 513.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Salad - Israeli Cousecous Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


A very tasty salad A very tasty salad
Number of Servings: 10


    1 Cup Israeli Couscous
    2 Tblsp Extra Virgin Olive Oil
    1 Bunch Arugula, washed and coarsely chopped
    1 Cup Pitted and chopped Kalamata or Taggiasca Olives
    1/2 Cup minced red onion
    1/4 Cup minced celery
    1 Tblsp lemon juice
    1/2 Cup crumbled feta cheese
    Salt and Pepper


Bring 1 1/4 Cups lightly salted watr to a boil.
Add Couscous, stir and reduce heat to medium. Cook uncovered stirring occasionally, untill all liquid is absorbed.
Scrape Couscous into a stainer and rinse under cold water to cool.
Place into a bowl and toss with Olive oil to coat.
Add Arugula, Olives, Onion, Celery Lemon Juice and feta and toss.
Season to taste with salt & pepper and chill untill ready to serve.
Note: Couscous can be prepared up to 8 hours in advance.

Number of Servings: 10

Recipe submitted by SparkPeople user JUNETHIBEAULT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.