Mushroom Risotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 173.8
- Total Fat: 7.6 g
- Cholesterol: 9.9 mg
- Sodium: 925.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.4 g
- Protein: 7.4 g
View full nutritional breakdown of Mushroom Risotto calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken Broth, 4 cups
Mushrooms, fresh, 4 cup, pieces or slices
Onions, raw, 2 medium chopped
Garlic, 3 cloves chopped
White Rice, short grain, 1.5 cup
Olive Oil, 2 tbsp
Parmesean cheese 1/2 cup
Boullion Cube
2 cup water
Directions
Makes 4 servings.
In a sauce pan heat chicken broth, water and bouillon to simmer. (you can add bay leaf, garlic and saffron to the liquid for more flavor)
Heat oil in large stock pot or heavy sauce pan. Add onions and garlic and cook until soft. Then add rice and cook about a minute. Add mushrooms and ladle in broth until just covered. Let simmer unitl liquid is absorbed. Keep adding liquid until rice is cooked. toss in Parmesean cheese and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTERIOUSGRL25.
In a sauce pan heat chicken broth, water and bouillon to simmer. (you can add bay leaf, garlic and saffron to the liquid for more flavor)
Heat oil in large stock pot or heavy sauce pan. Add onions and garlic and cook until soft. Then add rice and cook about a minute. Add mushrooms and ladle in broth until just covered. Let simmer unitl liquid is absorbed. Keep adding liquid until rice is cooked. toss in Parmesean cheese and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user MYSTERIOUSGRL25.