Cream Puffs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 5.6 g
  • Cholesterol: 36.4 mg
  • Sodium: 104.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Cream Puffs calories by ingredient
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Introduction

This makes 24 mini cream puffs or 12 silver dollar size cream puffs This makes 24 mini cream puffs or 12 silver dollar size cream puffs
Number of Servings: 24

Ingredients

    Water, tap, 1 cup (8 fl oz)
    Margarine, hard, 1 stick
    Flour, white, 1 cup
    Egg, fresh, 4 large
    Milk, 1%, 1 cup
    Kraft Jello-o Brand Fat Free Pudding, Vanilla, 1 box
    Whipped topping, frozen, low fat , 2 cups

Directions

bring the water and margarine to a boil. add one cup flour until a ball forms. remove from the heat and beat in 4 eggs. Beat until the dough is stiff
Spoon 24 tbs size balls onto a baking sheet. Bake at 400 degrees until golden brown (30-35 minutes) cool on a cooling rack. Mix milk, cool whip and vanilla pudding. Fill each cooled pastry shell with the pudding mixture. Chill until ready to serve

Makes 24.



Number of Servings: 24

Recipe submitted by SparkPeople user KELDRA1.

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