Banana Creme Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 4.8 g
  • Cholesterol: 200.0 mg
  • Sodium: 159.8 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Banana Creme Pie calories by ingredient
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An easy & quick recipe. An easy & quick recipe.
Number of Servings: 6


    1 Reduced Fat Graham Cracker Pie Crust
    2 8 oz container of Cool Whip Free
    1 package of Jell-o Fat Free Sugar Free Banana Creme Pudding
    2 large bananas


Prepare the Jell-o pudding according to the package directions. After you finish whipping it add the cool whip and beat for an additional minute. Chop 2 bananas and stir into the jell-o & cool whip mixture. Pour the entire mixture into the pie crust. Refrigerate for 30 minutes. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PAULA_W_D.

TAGS:  Desserts |

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