Weight Watchers American Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.2 g
  • Cholesterol: 53.0 mg
  • Sodium: 207.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Weight Watchers American Potato Salad calories by ingredient
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Introduction

I got this recipe from the Weight Watchers website...it's 2 points for a 3/4 cup serving. I got this recipe from the Weight Watchers website...it's 2 points for a 3/4 cup serving.
Number of Servings: 8

Ingredients

    2 pounds Yukon Gold Potatoes, peeled, cut into 1-inch chunks
    2 large eggs, hard-boiled
    2 tsp apple cider vinegar
    1/2 cup plain fat-free yogurt, Greek-style recommended
    1/4 cup fat-free mayonnaise
    3 tbsp Vlasic Sweet Relish (No Sugar Added), or similar product
    1 1/2 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
    1/2 tsp table salt
    1/2 tsp black pepper, freshly ground
    1/2 cup celery, diced
    1/3 cup red onion, chopped

Directions

Put potatoes in large saucepan and cover with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain adn cool slightly.
Meanwhile, in a large bowl, using a fork, mash yolk from 1 of the eggs wtih vinegar until smooth. Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.
Add potatoes, celery, onion; toss to mix and coat. Chop remaining egg white and egg; gently fold into potato salad. Cover and refrigerate until chilled. Yields about 3/4 cup per serving.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HEIDIODIE123.

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