Vegetarian Thai Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 538.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetarian Thai Curry calories by ingredient


Introduction

http://thaifood.about.com/od/vegetariantha
irecipes/r/pumpkincurry.htm http://thaifood.about.com/od/vegetariantha
irecipes/r/pumpkincurry.htm
Number of Servings: 6

Ingredients

    later

Directions

later

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERHALL.