Mexicali Skillet Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 932.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Mexicali Skillet Casserole calories by ingredient
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Number of Servings: 4


    1 can Beans, red kidney,
    1 can Tomatoes, red, ripe, canned, with green chilies
    1 cup Yellow Sweet Corn, Frozen, thawed
    1 cup sliced Zucchini
    1 tbsp Old El Paso Taco Seasoning Mix
    2 cups Macaroni, enriched, elbow shaped


Cook pasta according to package directions. While the pasta cooks, coat a large nonstick skillet with cooking spray; add kidney beans, tomatoes, corn, zucchini and seasoning. Cook for 5-10 minutes and stir in drained pasta. Cook for 5 more minutes, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user DEZE509.

TAGS:  Vegetarian Meals |

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