Ravioli with Herbed Walnut Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.4
  • Total Fat: 28.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 7.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.7 g

View full nutritional breakdown of Ravioli with Herbed Walnut Sauce calories by ingredient
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Number of Servings: 4


    1 1/2 lbs. Frozen Cheese Ravioli
    1/4 cup (1/2 stick) unsalted Butter
    3/4 cups chopped Walnuts
    3 cloves garlic minced
    1 cup dry White Wine
    1/4 cup chopped Parsley
    1 TBS. chopped fresh Rosemary


Cook ravioli in large pot of boiling water until tender according to package directions. Drain. Melt butter in heavy large skillet over medium-high heat. Add walnuts; saute until golden, about 2 minutes. Add garlic; saute 30 seconds. Add wine. Simmer until sauce is slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user DJWEAV.

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