Maryland Crab Cakes- EKSJ

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 12.0 g
  • Cholesterol: 146.9 mg
  • Sodium: 589.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Maryland Crab Cakes- EKSJ calories by ingredient
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Number of Servings: 4


    1 lb jumbo lump crab meat
    1/2 c plain bread crumbs
    1/4 c mayonaise
    1 t mustard
    2 t worcestershire sauce
    1 t Old Bay seasoning
    1/2 t salt
    1/4 t pepper


Mix everything except crab meat and bread crumbs in a large bowl. Gently fold in meat. Gently fold in bread crumbs. Form into baseball size balls. Broil for ~12-14 min on high. Turn over halfway through broiling.

Number of Servings: 4

Recipe submitted by SparkPeople user EKSJ20.

TAGS:  Fish |

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