Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 0.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 128.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Number of Servings: 24


    2 1/2 cups whole wheat flour
    1 cup white flour
    2 tsp. baking soda
    1/2 tsp. baking powder
    2 cups sugar
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 egg
    1/2 cup egg beaters
    1 cup unsweetened apple sauce
    1 - 15 ounce can pumpkin puree
    1/4 cup water


Preheat oven to 350'. Mix all dry ingredients together. Add the wet ingredients and mix well. Pour into muffin cups or 2 lightly greased bread pans. Bake for 50 - 60 minutes; until a toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user LKACZ11.

TAGS:  Snacks | Snack | Snacks Snack |

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