Honey Curry Chicken

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 120.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.7 g

View full nutritional breakdown of Honey Curry Chicken calories by ingredient

Number of Servings: 4


    6 tbsp honey
    2 tbsp margarine (optional)
    1 tbsp yellow mustard
    1 tbsp curry powder


Melt honey and butter (if desired) in microwave for 40 seconds. Remove and add mustard and curry powder, mix well. Line a small baking pan with tinfoil and place chicken inside. Pour sauce over chicken breasts. Cook at 350 degrees for 60 minutes, flipping chicken halfway through. Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user NUEVODIA.

Member Ratings For This Recipe

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    Very Good
    If using chicken with skin use chicken broth instead of margerine. - 7/19/10

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    A friend shared this recipe with me years and years ago, its a go-to meal when we are in a hurry! I usually add a dash of cayenne pepper too.
    We love it, and more importantly, so do the KIDS!

    We use 1 full chicken breast (about 1 lb of chicken) for our family (2 adults, and 2 young children).
    - 3/10/09

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    Very Good
    Nice mellow flavor. I enjoyed the dish and used skinless chicken thighs. I had everything in my pantry and didn't have to run to the market. This one is a keeper. - 4/12/07

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    Very Good
    I made this with chicken thighs (I recalculated nutrition) and it still fit easily into my plan. This is really easy to make and could therefore be a staple in our house. Even one of the kids liked it! - 3/29/07

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    You forgot to add the chicken breasts to the ingredient list! How many breasts go into the recipe? Sounds yummy though, I love sweet curries! =) - 3/29/07

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    Sounds absolutely devine! - 3/29/07