Tuscan Chicken & White Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.7
- Total Fat: 2.4 g
- Cholesterol: 18.3 mg
- Sodium: 544.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 8.4 g
- Protein: 14.8 g
View full nutritional breakdown of Tuscan Chicken & White Bean Soup calories by ingredient
Introduction
I originally got this from eatingwell.com, but have had it on a recipe card for a few years and thought I'd share it here! I originally got this from eatingwell.com, but have had it on a recipe card for a few years and thought I'd share it here!Number of Servings: 8
Ingredients
-
1 Tbsp olive oil
4 Leeks, chopped
2 tsp dried sage
1/4 tsp black pepper
3 Chicken Bouillon Cubes (I used vegan)
6 cups water (usually I just eye-ball it!)
2 cans cannellini beans, drained & rinsed
1 chicken breast, chopped
Directions
Saute leeks in olive oil until soft, stirring often (3 min). Stir in sage, cook 30 sec. Stir in broth/water, beans, and chicken. Simmer until heated through.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOTSKI.
Number of Servings: 8
Recipe submitted by SparkPeople user HOOTSKI.