Turkey Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 224.5
- Total Fat: 2.7 g
- Cholesterol: 7.9 mg
- Sodium: 1,099.1 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.5 g
- Protein: 9.6 g
View full nutritional breakdown of Turkey Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound ground turkey breast
1 onion, chopped
1 clove garlic
16 oz. peeled, diced tomatoes in sauce
8 oz. tomato sauce
1 beef bouillon cube, crushed
1 TBSP. fresh parsley chopped
1 tsp. sugar
1/2 tsp. salt
1/2 TBSP. basil, chopped, fresh
15 oz. part skim mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 TBSP. fresh oregano, minced
8 oz. lasagna noodles, cooked & drained
4 oz. mozzarella cheese, thinly sliced
Directions
In a large skillet, combine turkey, onion, garlic, tomatoes, tomato sauce,tomato paste, bouillon cube, parsley, sugar, salt & basil. Cook on medium heat until turkey is no longer pink. In a medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and oregano.
Meanwhile, cook lasagna noodles.
In a 9" x 13" pan, layer half of the cooked noodles, sauce, mozzarella cheese & ricotta cheese mixture and repeat, reserving enough sauce to layer on top.
Sprinkle with remaining 1/4 cup Parmesan cheese. Bake in a pre-heated 350° oven 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user DIANAMAE3.
Meanwhile, cook lasagna noodles.
In a 9" x 13" pan, layer half of the cooked noodles, sauce, mozzarella cheese & ricotta cheese mixture and repeat, reserving enough sauce to layer on top.
Sprinkle with remaining 1/4 cup Parmesan cheese. Bake in a pre-heated 350° oven 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user DIANAMAE3.