Turkey Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 2.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 1,099.1 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Turkey Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    1 pound ground turkey breast
    1 onion, chopped
    1 clove garlic
    16 oz. peeled, diced tomatoes in sauce
    8 oz. tomato sauce
    1 beef bouillon cube, crushed
    1 TBSP. fresh parsley chopped
    1 tsp. sugar
    1/2 tsp. salt
    1/2 TBSP. basil, chopped, fresh
    15 oz. part skim mozzarella cheese
    1/2 cup grated Parmesan cheese
    1/2 TBSP. fresh oregano, minced
    8 oz. lasagna noodles, cooked & drained
    4 oz. mozzarella cheese, thinly sliced

Directions

In a large skillet, combine turkey, onion, garlic, tomatoes, tomato sauce,tomato paste, bouillon cube, parsley, sugar, salt & basil. Cook on medium heat until turkey is no longer pink. In a medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and oregano.
Meanwhile, cook lasagna noodles.
In a 9" x 13" pan, layer half of the cooked noodles, sauce, mozzarella cheese & ricotta cheese mixture and repeat, reserving enough sauce to layer on top.
Sprinkle with remaining 1/4 cup Parmesan cheese. Bake in a pre-heated 350° oven 45 minutes


Number of Servings: 6

Recipe submitted by SparkPeople user DIANAMAE3.