Yvonne's Banana Bread whole wheat
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 100.2
- Total Fat: 3.3 g
- Cholesterol: 20.0 mg
- Sodium: 119.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Yvonne's Banana Bread whole wheat calories by ingredient
Submitted by: MYUTMOST4HIM
Introduction
Half white flour and half Whole wheat flour Half white flour and half Whole wheat flourNumber of Servings: 45
Ingredients
-
1.75 cups all purpose flour
1.75 cups whole wheat flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt
1.5in TBSP Cinnamon
2 TBSP Lemon Juice
2 cups mashed Bananas
3/4 cup butter or marg softened
1.5 cups granulated sugar
3 eggs
3/4 cup milk
OPTIONAL:
walnuts
pecans
Directions
Combine both the flours, baking powder, baking soda, salt and cinnamon in a small bowl.
set aside.
In another small bowl mash the bananas with the lemon juice. Set aside
In large bowl mix butter and sugar.
Add eggs one at a time continuing to mix after each.
Alternately add the flour mixture and milk, beginning and ending with the flour.
Fold in the banana.
Pour into loaf pans (makes 2 large loaves or 6-7 small loaf pans
Bake 350 for 45-60 minutes
nuts are not included in the nutrition count
set aside.
In another small bowl mash the bananas with the lemon juice. Set aside
In large bowl mix butter and sugar.
Add eggs one at a time continuing to mix after each.
Alternately add the flour mixture and milk, beginning and ending with the flour.
Fold in the banana.
Pour into loaf pans (makes 2 large loaves or 6-7 small loaf pans
Bake 350 for 45-60 minutes
nuts are not included in the nutrition count
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