Yvonne's Banana Bread whole wheat

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 100.2
  • Total Fat: 3.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 119.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Yvonne's Banana Bread whole wheat calories by ingredient
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Half white flour and half Whole wheat flour Half white flour and half Whole wheat flour
Number of Servings: 45


    1.75 cups all purpose flour
    1.75 cups whole wheat flour
    3 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1.5in TBSP Cinnamon

    2 TBSP Lemon Juice
    2 cups mashed Bananas

    3/4 cup butter or marg softened
    1.5 cups granulated sugar

    3 eggs

    3/4 cup milk



Combine both the flours, baking powder, baking soda, salt and cinnamon in a small bowl.
set aside.
In another small bowl mash the bananas with the lemon juice. Set aside
In large bowl mix butter and sugar.
Add eggs one at a time continuing to mix after each.
Alternately add the flour mixture and milk, beginning and ending with the flour.
Fold in the banana.
Pour into loaf pans (makes 2 large loaves or 6-7 small loaf pans

Bake 350 for 45-60 minutes

nuts are not included in the nutrition count

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