Tomato Basil Dough using Bread Maker

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 3.3 g
  • Cholesterol: 19.3 mg
  • Sodium: 259.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Tomato Basil Dough using Bread Maker calories by ingredient
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Introduction

I use this dough for a variety of things. I previously entered the breadstick recipe using this dough as a base. I use this dough for a variety of things. I previously entered the breadstick recipe using this dough as a base.
Number of Servings: 12

Ingredients

    1/2 c. water

    1 egg

    1/2 tomato paste

    2 T EVOO

    1 T sugar or sugar substitute

    3/4 t salt

    3 c flour

    1 1/2 t dried minced onion or powder

    2 t basil

    1/4 t garlic powder

    1/4 t ground nutmeg

    2 t yeast

Directions

Put all ingredients in bread maker. Push dough setting.

When done, use how you want!

ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user DDT1970.

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