Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.2
  • Total Fat: 3.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 315.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Chicken & Rice calories by ingredient
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From From
Number of Servings: 6


    2 cups instant rice
    1 5oz can chicken chunks, drained
    1 10.75 oz can Campbell's Healthy Request Cream of Chicken soup


Prepare rice according to package directions.

When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user CHICKWITHSTIX.

TAGS:  Poultry |

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