shrimp -sausage-saffron

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 457.6
  • Total Fat: 12.9 g
  • Cholesterol: 237.8 mg
  • Sodium: 1,218.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.3 g

View full nutritional breakdown of shrimp -sausage-saffron calories by ingredient
Report Inappropriate Recipe

Submitted by:


like pealla-yum like pealla-yum
Number of Servings: 4


    2 tsp. olive oil
    8 oz. andouille sausage or kielbasa sliced 1/4 inch thick
    1 med yellow onion sliced thin
    1/2 cup white wine
    1 (14.5oz)can low salt chicken broth
    12 saffron threads crumbled
    1 cup long grain white rice
    3/4 lb or more med shrimp, peeled, deveined
    1/3 cup frozen peas
    1/2 tsp salt
    1/2 tsp pepper
    4 springs fresh cilantro)optional


Heat oil in wok or large saucepan over med -high heat. Add sausage and brown on both sides about 5 minutes. Reduce heat to medium and add onion, cook stirring occasionally for 5 min. Discard all but 1 T fat if needed. Add white wine and cook 2 minutes. Add broth, saffron, rice, bring to boil-reduce heat, cover, simmer 15 minutes. Stir in shrimp and peas, cover, cook 5 more minutes, remove from heat season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user SHERKEV.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.