Mashed potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 49.9 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Mashed potatoes calories by ingredient
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Number of Servings: 10


    peel, cut in quarters potatoes, and boil in water until fall off the fork when pierced
    immediately drain, mash with potato masher, then beat with other ingredients until match desired consistency.
    salt to taste.


Number of Servings: 10

Recipe submitted by SparkPeople user LADILADIDA.

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