tomato-blue cheese sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 235.4
- Total Fat: 18.0 g
- Cholesterol: 49.1 mg
- Sodium: 508.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
View full nutritional breakdown of tomato-blue cheese sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 1 tbsp
1/4 tsp red pepper flakes
1/4 tsp black pepper
Onions, raw, 1 cup, chopped
Tomato Paste, 1 Tbsp
Garlic, 3 cloves
Canned Tomatoes, 2 cans 14 oz each
balsamic vinegar, 1 tablespoon
Blue Cheese, 1/3 cup, crumbled
Heavy Whipping Cream,1/2 cup, fluid
Directions
heat oil in a large pan over medium. Add onion, pepper flakes and black pepper; cook 3 minutes or until onion is translucent. Add tomato paste and garlic; saute for 1 minute.
Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
Add cream, simmer for 1 minute, then stir in cheese.
Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE991.
Stir in tomatoes and vinegar. Bring to a boil and cook, uncovered, for 5 minutes, or until thickened.
Add cream, simmer for 1 minute, then stir in cheese.
Serve over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user KATIE991.