My Mother's Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 37.3
- Total Fat: 1.0 g
- Cholesterol: 17.0 mg
- Sodium: 339.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of My Mother's Chicken Soup calories by ingredient
Introduction
A family tradition A family traditionNumber of Servings: 8
Ingredients
-
8 pieces of chicken thighs/legs
4 medium tomatoes
6 qt water
1 tsp salt
Directions
Combine all 4 ingredients into a stock pot. Cover and bring to a boil. Leave it boiling for about 30 minutes. Lower the flame to a simmer for another 3.5 -4 hours.
You can refridgerate the soup and skim the fat off the top.
This can also be made in a crockpot and can cook then for 6-8 hours (since it doesnt have its boiling stage).
Make Matzoh Balls with this for a yummy meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SAW50ST8.
You can refridgerate the soup and skim the fat off the top.
This can also be made in a crockpot and can cook then for 6-8 hours (since it doesnt have its boiling stage).
Make Matzoh Balls with this for a yummy meal!
Number of Servings: 8
Recipe submitted by SparkPeople user SAW50ST8.