(Ice Creams) Goat's Milk Honey & Vanilla

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 3.6 g
  • Cholesterol: 38.7 mg
  • Sodium: 9.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of (Ice Creams) Goat's Milk Honey & Vanilla calories by ingredient
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makes ~ 700ml
srv ~ 70ml
makes ~ 700ml
srv ~ 70ml

Number of Servings: 10


    # Cornstarch, 14 (remove)
    # Milk Goat, 30 tbsp (remove)
    # Sugar, 30 grams
    # Honey (10 gr), 15 tsp (remove)
    # Goat Butter, 30 gram (remove)
    # Egg Yolk, 2 grams (remove)
    # Vanilla Bean, 1 serving (remove)


1. Beat yolks & 2 Tbsp of sugar till brightens in color.

2. Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.

3. Heat the rest of the milk in a medium-sized saucepan with the butter and honey.

4. When it almost starts to boil-
a. reduce heat to medium.
b. whisk 4 Tbsp warm milk with yolks, and pour back into pan, keep mixing 2 minutes.
c. stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.

4. Remove from heat, scrape into a bowl, and add vanilla.

5. Chill thoroughly, preferably overnight.

6. Freeze the gelato in your ice cream machine according to the manufacturer's instructions.

serve with crushed pistachios.

Number of Servings: 10

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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