Szechwan Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 4.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 512.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Szechwan Shrimp calories by ingredient
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Number of Servings: 4


    4 Tbsp water
    2 Tbsp ketchup
    1 Tbsp soy sauce (low sodium if possible)
    2 tsp cornstarch
    1 tsp honey
    1/2 tsp crushed red pepper
    1/4 tsp ground ginger
    1 Tbsp vegetable oil
    1/4 cup green onions, sliced
    4 cloves garlic
    12 oz cooked shrimp, tails removed


In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user CHICKWITHSTIX.

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