spaghetti

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 20.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,294.2 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 21.5 g

View full nutritional breakdown of spaghetti calories by ingredient



Number of Servings: 3

Ingredients

    spaghetti sauce 1 jar
    spaghetti noodles 1.5 cups
    mushrooms 1 can
    gound beef .5 lb

Directions

I cook the beef when I am cooking the noodles and I cook my noodles on med/high and my beef at medium and my sauce on low. I put the mushrooms and beef with the sauce together and serve the noodles separate but that's how my family likes it.

Number of Servings: 3

Recipe submitted by SparkPeople user TIFFER1984.