Apricot Yogurt Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 59.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Apricot Yogurt Cookies calories by ingredient
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Another one from The Ultimate Low Fat Baking Cookbook! Not bad. Another one from The Ultimate Low Fat Baking Cookbook! Not bad.
Number of Servings: 24


    1 1/2 cups all purpose flour
    1 tsp baking powder
    1 tsp cinnamon
    1 cup rolled oats
    1/2 cup light brown sugar
    4 oz (1/2 cup) chopped dried apricots
    2/3 cup yogurt (nut. info calculated w/2% peach flavored yogurt but recipe calls for plain)
    2 tbsp sunflower or corn oil


Preheat the oven to 375.
Combine first six ingredients.
Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
Use your hands or a spoon to shape the mixture into 24 2-inch balls.

Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.

Number of Servings: 24

Recipe submitted by SparkPeople user FIONAFAE.

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