Baked Goods - Butterscotch White Chocolate Brownie Bites

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 6.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 58.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Baked Goods - Butterscotch White Chocolate Brownie Bites calories by ingredient
Report Inappropriate Recipe

Submitted by:


The white brownie with the browni taste!! The white brownie with the browni taste!!
Number of Servings: 18


    1/3 cup unsalted butter, cut into pieces
    6 oz white chocolate, chopped
    2 eggs at room temperature
    1/2 cup light browned sugar, packed
    1/3 cup sugar
    1 tsp vanilla
    1 Cup + 2 Tblsp all purpose flour
    1/2 tsp baking powder
    1/4 tsp salt
    3/4 cup Skor Toffee bits


1. Preheat oven to 350 F. Greasde a 9 X 13" pan and line with parchment paper so that it hangs over the sides of the pan.
2. Over a pot of barely simmering water melt butter for 1 minute, then add chocolate and stir gently untill melted. Remove choclate from heat to cool fo 5 minutes.
3. Whip eggs with sugars using electric beaters untill thick and frothy. By hand, stir in melted chocolate.
4. In a seperate bowl, stir flour, baking, powder and salt, then gently stir in chocolate mixture.
5. Stire in Skor bits and spoon batter into prepared pan.
6. Bake for 18 - 20 minutes, until a rich golden colour. Cool to room temperature before removing from pan.
7: For a fancier treat melt white chocolate and dip each square halfway and chilll to set.

Number of Servings: 18

Recipe submitted by SparkPeople user JUNETHIBEAULT.

TAGS:  Desserts |

Rate This Recipe