Pizza Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445.0
  • Total Fat: 17.7 g
  • Cholesterol: 88.3 mg
  • Sodium: 967.0 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 35.5 g

View full nutritional breakdown of Pizza Pasta calories by ingredient
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Number of Servings: 4


    5 oz rotini pasta
    1 egg
    2 Tbs. Parmesan cheese
    1/4 c milk
    1 1/2 spaghetti sauce
    8 oz ground turkey
    1 c mozzarella cheese


Cook pasta. Mix cooked pasta, milk, egg, and parmesan cheese. Place in 12 inch pizza dish and bake at 350 degrees for 20 minutes.

Meanwhile, brown the turkey and mix in the spaghetti sauce.

Put the spaghetti meat sauce over the baked pasta crust. Put mozarella on top. Cover with any vegetables you desire. We used mushrooms and green pepper. Bake for 12 minutes.

Cut into four pieces.

Number of Servings: 4

Recipe submitted by SparkPeople user RSINDERS.

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