crockpot chicken with pasta and sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 8.3 g
  • Cholesterol: 57.4 mg
  • Sodium: 807.0 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 29.7 g

View full nutritional breakdown of crockpot chicken with pasta and sauce calories by ingredient
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Introduction

I use my crockpot alot, I work 7p to 7a my husband works 3p to 3a, I put this on before I go to bed in the morning,and he eats when he gets up turns it to keep warm and its ready when I get up. I use my crockpot alot, I work 7p to 7a my husband works 3p to 3a, I put this on before I go to bed in the morning,and he eats when he gets up turns it to keep warm and its ready when I get up.
Number of Servings: 6

Ingredients

    tyson boneless skiness breast 3( I put mine in frozen)
    1 jar marinara sauce
    1 can tomatoes
    1 can of mushrooms
    1 12 oz box whole wheat penne
    3 oz mozzellera cheese
    0.25 Cup of taqco cheese mix

Directions

I put my pasta in a collander and sit it is a bowl of warm water , coat inside of crock pot with pam type product, Take enough pasta to cover the bottom of crockpot pour sauce on top about 1/2 jar, the add cheeses (strips of the mozzellra) continue to layer (I only got 2 layers) then mushrooms, frozen chicken on top. Take tomatoes put them in pasta jar and shake pour on top of chicken,topwith remaining cheeses. turn crock port on high for 4-5 hours or low for 8 hours.Serves six large sized portions

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYWELSHWITCH.

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