Easy, Easy Tuna cake for 1

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 185.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.4 g

View full nutritional breakdown of Easy, Easy Tuna cake for 1 calories by ingredient
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Introduction

My dad used to make tuna cakes all of the time, then I moved out, so I had to make them for myself. However, All I had was a recipe for 6-8 people, but I'm only cooking for 1, so I revised the recipe and here it is. My dad used to make tuna cakes all of the time, then I moved out, so I had to make them for myself. However, All I had was a recipe for 6-8 people, but I'm only cooking for 1, so I revised the recipe and here it is.
Number of Servings: 1

Ingredients

    1/4 cup canned tuna in water.
    2 Tbs old fashioned, quick cooking oats.
    1 egg white
    1/2 tablespood dehydrated onion flakes
    1/2 teaspoon garlic

Directions

Combine all ingredients. Mix well. Spray pan with cooking spray. Heat pan. Form mixture into patty. Cook each side for about 2-3 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user OPERA_STAR.

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