Orange Cranberry Pork Glaze

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Orange Cranberry Pork Glaze calories by ingredient



Number of Servings: 8

Ingredients

    1 16oz can whole berry cranberry sauce
    2/3 C orange juice
    1 tsp grated orange peel
    2 tsp basalmic vinegar
    1/8 tsp salt
    1/4 tsp pepper
    1/8 tsp cinnamon
    1/8 tsp cloves
    1/4 tsp allspice

Directions

heat all ingredients over medium heat in saucepan. coat pork tenderloin and bake.

Number of Servings: 8

Recipe submitted by SparkPeople user ESAVIDGE.

TAGS:  Side Items |